Made some delicious bread on Monday. Super easy and natural recipe from Justin. The great thing about this bread is the ingredients: flour, salt, tiny bit of yeast, water. The dough draws the yeast from the air and the bread is cooked in a closed pot in the oven to keep the moisture in the bread. No heavy kneading either!
Remember those 1995 hair styles? I couldn't and it was 1995! Note the banana leaf in the window.
I used to make bread all the time when I was a student missionary in the Marshall Islands. This was more labour intensive, but at the same time quite satisfying. My bread turned out better than the girls' bread, which they often tried to make without oil, and which often didn't rise.
Amber has been at me for the past 8 years of our marriage to make bread; This past weekend was the second time that I conceded.
3 comments:
Good one, Zaak. You're a real bread winner.
WHAT IS THE SUPER EASY , NATURAL RECIPE? i WOULD LIKE TO MAKE SOME BREAD.
SAL
Aimée: har har har.
Sal: 3 cups flour, 1/8 tsp yeast, 1 5/8 cups water, 1/2 tsp salt. Mix, cover and let rise for 12-18 hours. Dust with flour and fold 8 times. Let rise for 2 hours. Pre-heat oven and covered pot to 350 deg. Add bread on oiled wax paper to covered pan and bake for 30 minutes. Remove Cover and bake for 15 more minutes. EAT.
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