From March to May, we enjoy mangoes. As many as we can eat. They usually cost between 15-23¢ each. The eat them green here too, which isn't bad with some salt and seasoning. We whip them up with milk. We cook them up in crisps. We stir them into pudding. We dice them into waldorf salad. We bake them on top of chicken.
But mostly we just slice, dice, invert, and chomp.
Then we wash our faces.